THIS WEEK'S MENU at the FACULTY CLUB

August 25, 2008 through August 29, 2008

Daily Lunch is $9.00 per person plus service charge and sales tax.

{Monday}

Main Courses
 Catch of the Day
Chicken Enchiladas Verde

Soups
Chicken & Vegetables, Cream of Cauliflower  

Sandwich of the Day
Crabmeat Salad on Sourdough 

 

{Tuesday}

Main Courses
Breast of Chicken with Herbs 
Hungarian Goulash 

Stir Fry Corner

Soups
Tortilla Soup, Potato Soup

Sandwich of the Day

Grilled Turkey & Swiss on Whole Wheat

 

{Wednesday}

Main Courses
Catch of the Day  
Wienerschnitzel    

 Pasta Station 

Soups
 Potato/Cheddar, Split Peas

Sandwich of the Day
Roasted Beef Dijon on Focaccia

 

{Thursday}

Main Courses
Lemon Tarragon Chicken
Seafood Crepes 

Soups
Vegetables, Saffron Tomato Soup

Sandwich of the Day
Pastrami & Swiss on Rye


{Friday}

Main Courses
Catch of the Day
Stir Fry Ginger Beef 

Soups
Seafood Gumbo, Carrot Ginger

 

Sandwich of the Day
Poboy on French

CARRY-OUT LUNCH MENU
Available 11:30 AM - 2:00 PM
 
Full Buffet
9.00
  

Cup of Soup

2.00
  


Available Sandwiches

Club

Chicken Fried Chicken

BLT
Chicken Fried Steak
Ham and Cheese
Grilled Ham and Cheese
Tuna Salad
Grilled Chicken Breast
Chicken Salad
Chopped Steak
Sliced Turkey
Hamburger
Tuna Melt
Cheeseburger
Reuben
Steak Sandwich
Veggie Burger
 
Bread Choices: White, Whole Wheat, Rye, Croissant, Kaiser Roll
Sandwiches (Served with French Fries or Chips, and Condiments on the Side)
6.00
 

Salads

6.00

Choose from Grilled Chicken Caesar or Crabmeat Caesar, or build your own from the Salad Bar. Served with crackers.