Banquets

Served Dinners
MAIN COURSE

(Entrée Includes Salad; Chef Selection of Vegetables; Potato, Pasta or Rice; Rolls with Butter; and Choice of Dessert)

Veal
Veal Medallion Normande
21.00
Veal Scallopini Parmesan
22.00

Chicken
Grilled Chicken Breast with Tomato Basil Vinaigrette
19.25
Chicken Breast à l'Orange with Minted Couscous
20.00
Chicken Breast Parmesan Tomato Sauce
23.00
Shrimp and Chicken Breast, Cajun Style
22.00
Lemon Thyme Chicken, Filet Mignon, and Salmon
25.00

Fish and Seafood
Seared Salmon Medallions with Dilled Tomato and Beurre Blanc
24.00
Medley of Seafood in a Pastry Shell
21.00
Grilled Swordfish Steak with Chili Butter
23.00
Salmon, Lambchop, and Filet Mignon
26.00

Beef
Grilled Filet Mignon with Mushroom Ragout
24.00
New York Steak with Merlot Butter
23.00
Roast Sirloin Bordelaise
21.00
Herbed Brochette of Beef
21.00
Filet Mignon, Salmon, and Chicken
26.00
SALADS
(included in dinner price)

1. Baby Spinach with Mushroom and Citrus Vinaigrette

2. Caesar Salad

3. Tossed Garden Salad with Ranch Dressing

4. Baby Greens with Balsamic Vinaigrette and Warm Goat Cheese (extra charge)

5. Butter Lettuce Watercress with Poached Pears and Mustard Vinaigrette

6. Fresh Asparagus Tips on a Bed of Baby Frisee

7. Seafood Cocktail (Chef André's Selection)

DESSERTS
(included in dinner price)

1. Strawberries Romanoff in Chocolate Shell

2. Double Fudge Brownie with Vanilla Ice Cream, Raspberry Sauce, and Toasted Almonds

3. Seasonal Berries with Vanilla Ice Cream

4. Sacher Torte

5. Chocolate Marquis (extra $2.00)

6. Raspberry Crême Brulée

7. Lemon Tart with Seasonal Berries or Fruit

8. Swiss Apple Tart with Caramel Sauce

Buffet Dinner $20.50 per person
30 person minimum
Tossed Salad   Lowfat Ranch & Lite Italian Dressings
Marinated Vegetable Salad
Fresh Fruit
(Hot Entrees Served in chafing dishes)
*Baked Chicken Breast   Dijon Sauce
*Vegetable Lasagna
Saffron Rice with Pimentos
Green Beans Almondine
Hot Rolls and Butter
Assortment of Cakes
Chocolate Mousse
Fruit Tarts
Iced Tea, Coffee

Substitutions and Additional Selections

                                  1 Beef Stroganoff
                                  2 Beef Chopped Steak au jus
                                  3 Beef Lasagna
                                  4 Beef Enchiladas
                                  5 Chinese Peppersteak
                                  6 Chicken Stroganoff in Pastryshell
                                  7 Seafood Chicken Paella
                                  8 Seafood Newberg

Texas BAR-B-QUE Buffet $19.50 per person

30 person minimum

Potato Salad
Coleslaw
Relish Tray with Jalapeno & Cherry Peppers

Sliced Tomato Vinaigrette
BBQ Beef Briskets and Chicken Breast

Ranch Style Beans or Green Beans

Parkerhouse Rolls

(BBQ Sauce served on the side)

Fruit Cobblers and Pecan Pies
Iced Tea, Coffee

Fajita Dinner Buffet $18.00 per person

30 person minimum

Taco Salad
Tomato Chive Vinaigrette
Trays of Fresh Seasonal Fruit
Grilled Beef & Chicken Fajitas, Served with Guacamole, Sour Cream, Salsa and Cheese
Spanish Rice
Frijoles Beans or Green Beans
Pies & Cakes
Sopapillas with Honey
Iced Tea, Coffee

Pasta Dinner Buffet $18.00 per person

30 person minimum

Caesar Salad with Parmesean and Croutons
Spinach Salad with Mushrooms and Pecans
Trays of Fresh Seasonal Fruit
Bow Tie Pasta with Marinara and Alfredo Sauce
Grilled Cajun Chicken Strips
Vegetable Medley

Garlic Bread
Tiramisu Square, Chocolate cake
Iced Tea and Coffee

All prices are subject to an 18% service charge and any applicable sales tax.